One of our core flavors, Tahitian Vanilla Bean Gelato, is now available in a vegan version for those preferring plant-based goodness!
We start with raw cashews to create the creamy base and then add extract and caviar (pod seeds) from Tahitian Vanilla Beans. The result is a wonderful flavor and texture profile rivaling that of our regular dairy-based gelato. And the added health benefits of cashew nuts is just icing on the gelato!
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